Veggie Stir-Fry And Rice - Part 1

I just made this healthy, vegetarian meal of organic rice and stir-fry veggies for me and Damion Hive account@producers.

This blog is devoted to the preparation of the food. It includes everything that occured before I actually started cooking.

First, I shall do a list of ingredients (All ingredients are organic and non-GMO)

Organic White Rice
Pink Himalayan Salt

Stir-Fry Includes

Broccolini
Carrot
Cabbage
Garlic
Ginger
Sweet Yellow Onion
Orange Bell Pepper
Green Bell Pepper
White Mushrooms
Cilantro
Stir-Fry Sauce
Grape seed Oil
Cayenne Pepper
Toasted Sesame Oil

Toppings

Soy Sauce
Chinese Style Hot Mustard
Sesame Seeds
Extra Cilantro

First, let's get the Rice started. Wash your rice 3 times to get any residual bleach and residue off the rice. I make my rice in a rice steamer so I just add the rice, add the water, and a pinch of Himalayan pink salt. That's it. Easy Peasy. Now you're ready to start prepping the veggies.