How to cook chicken wings in the oven not only succulent inside, but also with a golden crusty crust from the outside? Very simple. Boil the wings for 15 minutes in a special marinade and then send them to the oven. Incredibly tender and juicy wings will be covered with a gorgeous crispy crust.
It's easy to prepare, but an incredibly mouth-watering and delicious dish will conquer your loved ones! Do not be surprised if they eat more than expected - chicken wings with Parmesan and garlic. Not only attractive in appearance, but also incomparable to the taste!
3 liters of cold water
1/4 cup of salt
1 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
1.5-2 kg of chicken wing
8-10 cloves of garlic and a large pinch of salt
3-4 tablespoons of olive oil (to taste)
1 tablespoon freshly ground black pepper
2 tsp. red pepper or add cayenne pepper to make it even sharper
2 tablespoons breadcrumbs
1 glass of Parmigiano Reggiano cheese
creamy Italian sauce
70-80 grams of balsamic vinegar
"Step-by-step instruction"
Wipes Wash and cut into parts. We do not need fingers for fingers. But they should not be thrown away. Of these, it is better to cook an excellent chicken broth, which can be used in other recipes
In a large saucepan, pour water. Add the vinegar, salt, bay leaf ...
.imiyan, oregano, rosemary and bring to a boil.
Place on the grate. Leave to cool and dry for 15 minutes.
Grate garlic with a pinch of salt until smooth.
Like this:
In a transparent bowl, combine the garlic, olive oil, black and red pepper
Stir
In the marinade you can pick your wings
Put in the breadcrumbs and rinse again.
It was the turn of ½ cup grated parmigiano Reggiano. Looks appetizing. But be careful - for sure someone from those present was thinking of trying to keep a couple of fragments of the future dish)
Put the wings on a baking tray, sprinkle with olive oil. Sprinkle the remaining Parmigiano Reggiano.