Go Noodle House - Perhaps Wine Is The Winning Factor?

I realized that I have not been posting food lately. What has gotten into me lately?

Food is life. Food is love.

Today I'm back to posting photos of food and the menu is something soupy, TBH not my kind of food.

Nonetheless, I thought I would share this with you guys.

For Malaysians, I think you would have heard or even patronized Go Noodle House. This is a throwback to Genting as I visited one of their branches there.

It was my first time trying the noodles there since I'm not a fan of soupy stuff.

Pic was taken before dinner time.

I love the fact that they have seats for foreveralone people and a socket for charging your phone or your laptop.

Whenever I visit a new shop, I love to try their milk tea to see if it's nice. A great milk tea may influence my decision whether to return to a shop or not. I guess their milk tea was decent but not the best.

I ordered their signature noodles. I choose meatballs instead of fishballs, as I'm not a huge fan of the latter. I guess you can say that their soup is different. They actually use a little bit of wine in their cooking which made them better than regular noodle soup. That said, I'm still not a fan of soupy stuff, with a few exceptions.