Fish chop

Ingredients:

Fish fillets (Vetki or rui) 400 grams, onion onion 2 tablespoons of garlic, 1 teaspoon of ginger, 1 teaspoon of groundnut, 1 teaspoon of lemon juice, 1 tablespoon of lemon juice, rice powder 2 tablespoons, salt to taste, shredded eggs 1, bread crumb 1 cup, salt to taste, hot water powder 1 teaspoon and oil for frying.

Procedure:

Keep salt and lemon juice in fish for 10 minutes. Heat the oil in the frying pan, onion onion, garlic curry, ginger curry, green chili and chop with fish. Take down the fish when boiled. If the mixture is cooled, then make chilies in the form of chopped mint leaves, hot water powder and rice powder. Sprinkle the beaten egg and roast it in a crisp roasted curd and serve roasted sesame oil.