If you happen to be traveling in West Java precisely in the City of Cirebon, many of which we meet for tourist destination both natural atractions cultural tourism, and no less important is Culinary hunting.
Yes..looking for typical foods of the city of Cirebon one of which is rice jamblang or sega jamblang. This food has teen a round since the Dutch era and has a long history of economic conditions and the situation of the people at that time.
Nasi jamblang , or commonly called sega jamblang according to the local language, the name of Nasi jamblang comes from the name of the jamblang Village in the Southern City of Cirebon West java.
Actually what distinguishes it from other dishes, from the plate of Nasi jamblang by nearest area. With the pice bowl, a different flavors appear when we eat with a plate.
Then of all dishes still we seasoning and how to look still the traditional way, we can see avariety rice is sold there are settled in stalls a long side the road.
Nasi jamblang is sold relatively cheap, calculated from the number of we eat, if counted, there are many side dishes and not less than 30 menu dishes. Such as freed, egg, variation, variation at fish squid, shrimp, and other menus.
Of the many menus, there is the most preferred every meal Nasi jamblang, this special sauce is different from other sambal, red chili with slices and inted with herbs.
The porsion of rice is small so every person who eats one packet can run out, even more. Guests who will enjoy nasi jamblang, come from the city of Cirebon, as well as from out side the city of Cirebon, every day rise jamblang stalls filled with buyers.
The method of payment is usually after the visitor eats then the person pays before the meal with a calculated menu to be eaten, then at the cashier, thank you.
July, 2020.