- Perch to phosphorus, visceral wash drain
- Cut the head, with a knife from the fish back to the belly cut, pay attention to fish belly do not cut off, the fish tail beautiful, you can also cut directly
- Add salt, cooking wine, pickled and marinated for 15 minutes
- Hang pepper and red pepper cut a small circle, cut diamonds rhizome
- green onions and ginger shredded mat at the bottom of the plate
- marinated fish put the plate put the peacock shape, head upright in the middle, fish head plug in the head
- Put carrot slices and pepper decoration
- Boil the water boil, put in a large fire steamer 6 minutes, simmer 2 minutes pan
- Dump off some of the water evaporated
- Topped with steamed fish oil
- Pan 2 tablespoons hot oil again
- poured in the fish, fragrant ~
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