This time, we make a quick dish of Mapo Tofu, which can be made in a short time. It's really suitable for you to make at home.
Ready:
A piece of tofu, cut into small pieces. Chop 200g pork or beef into minced meat. Onion, ginger, garlic foam, pepper and pepper
NO·1 Add oil in the pot, pour in the chopped green onion, ginger and garlic, pepper, pepper and stir fry. Then add Pixian bean paste and stir fry the red oil.
NO·2 Add minced meat, add two spoons of cooking wine, two spoons of raw soy sauce, one spoonful of sugar, stir fry until the meat changes color.
NO·3 Add 2 bowls of water to boil, then add tofu cubes, then add a spoon of salt to taste, simmer until the soup is less, pour in the water starch to thicken, and cook until the soup is thick.