Wooden fish is one of many other typical Aceh cuisine with its taste that is very fitting and challenging on the tongue of the culinary lover. Just like the shape, this wooden fish is made from tuna fish that have been boiled and dried for a few days and then sliced thinly. The wooden fish is cooked using various ingredients of aceh spices, such as coconut milk, potatoes, green chili and other spices. During the Aceh war against the Dutch in the jungle, this type of cuisine is very popular because it is very easy to carry and cook. Do you want to try it.