(Humba plus Coke is Perfect for a meal.)
Check this out! The best dish in Visayas.
Are you a fan of adobo?
Did you know that the Visayas have a sweeter and more delicious variation called humba?
In the Visayas, Humba is a popular main dish or viand. Pork belly, brown sugar, soy sauce, vinegar, and black beans are the major ingredients (tausi). Ingredients such as boiled eggs, banana blossoms, and sliced pineapples can be added to it in a similar way as adobo in terms of preparation and flavor.
Humba is mostly made up of pork meat (ham, hocks, and belly).
This delicacy can be prepared for everyday meals, although it is most often offered during special events such as birthdays, fiestas, and get-togethers.
Pork humba is a simple dish that can be made at home with only a few ingredients. However, there are restaurants that serve this for individuals who are hungry or simply want a beautiful outdoor lunch.
However, cooking this at home will allow you to experiment with your own recipe. Plus, if you know how to make adobo, you'll have no trouble creating humba.
Shout out to moms - "the best Chef of the family" :)