HI!Steemit friends, long time no see!I'm back for sharing yummy food again!This time i wanna share you the very high review restaurant -
HI! Steemit 的朋友好久不見啦，我又回來分享餐廳的美食啦!
這次要和大家分享在美國費城評價非常高的一間餐廳!
BARBUZZO 🍴
It's very special that this week is the Restaurant Week in Philadelphia, so most of the restaurant will offer the their special menu this week , and the restaurant week in every state is different. Let's see the food now!
很特別的是這星期是費城的餐廳週，而所謂餐廳週就是整整一個星期每家餐廳都會推出特別的隱藏餐點，每個州的餐廳週時間都不一樣，今天來到了這間餐廳來品嘗!
This restaurant is very crowed, full of a lot of ppl from the door! There's a bar in the middle, and the tables are very closed to each other, how closed? Just imagine that you just wanna leave the table for restroom, and it's so easily to hit another people's table.(I'm not gonna say that because i'm too fat , the gap is too closed!haha)
And the restaurant is open style , they open the all the doors , make the tables and seats expend on the side walk.
這家餐廳非常的小，一進門口就塞了滿滿的人呀!最中間有個吧檯，其他的座位區相鄰的非常近，近到你只是想離開座位去個廁所都很容易撞到隔壁桌的程度阿(雖然我胖但那不是原因的哈哈，是真的相鄰的很近啊!)。
餐廳採開放式的，直接把大門和落地玻璃打開，把座位區延伸到人行道上。
Special menu in Philadelphia Restaurant Week That you can choose three dishes.
可以選擇前菜、主菜、甜點各一。
First Course (前菜) : Beet & Raw Kale Salad
First Course (前菜) : Meatballs
我非常喜歡這道，好吃的肉丸加上香濃的茄汁和起司，非常入味呀!
Second Course (主菜 ) : Potato Gnocchi
Second Course (主菜 ) : Grilled Swordfish
Third Course (甜點) : Blood Orange Prosecco Sorbet( rosemary-olive oil cookie )
Third Course (甜點) : Salted Caramel Budino( dark chocolate crust , vanilla bean caramel &sea salt )
And here's the regular menu :
而這邊是加點的一般菜單的菜色:
CHEESE BOARD:
with fennel mostarda, seasonal jam, roasted grapes, rosemary truffle honey, baguette, crostini and marcona almonds
·castelrosso, cow, italy
·nocetto di capra, goat, italy
·fiore di sardo, sheep, italy
·morbier, cow, france
GRILLED MEDITTERANEAN OCTOPUS :
cantimpalo chorizo, fingerlings, taggiasca olive, roasted peppers, white bean puree, herbs & lemon
GRILLED SKIRT STEAK :
seared fingerling potatoes, trumpet mushroom, romesco, grilled asparagus, garlic scape salsa verde
BAY SCALLOP BUCATINI :
saffron, charred corn, thyme, arugula, dehydrated black olives
I think all the meals are so great here , the flavors are stronger, that's totally what i love! and the night view of Philly is so beautiful!
以上，今天的每道菜都很棒，口味都是比較重一點的，非常和我的胃口，吃完飯後再到附近逛逛，晚上的美景也很棒呀!