Miss the Hong Kong food!
It was already been 3 months that i was back to Taiwan. I've already eaten all the food on my desire list when i was in America, but i started to miss the food in America.... the Vietnamese Pho, Paid Thai, the Cantonese pan fired noodle and Chow Funetc. I have to go have some Cantonese or Hong Kong food now!
久違的港式料理！
回台灣數數已經三個月啦！一回台灣就把在美國所有想吃的清單料理全部吃過一遍啦！但是回來時間久了反而有點想念美國餐呀～尤其很想念美國的道地越南人開的越南河粉湯；美國口味的泰式炒河粉和廣東餐館的炒麵和炒粉呀！為了解解思念的愁，就直接殺去個港式餐館啦！
蒸鮮腸粉港式飲茶🥡🥡🥡
It always full of people, so i decided to try it!
I've never been to HK, only went to the air port for transfer, so i've never had the food in HK restaurant. I only have the Cantonese or Hong Kong style food in America which owner and cook are Cantonese people. And i love the Cantonese style food there.
在高雄的蒸鮮腸粉不論是哪間店每次經過都是滿滿的呀，這次忽然很想念廣東港式餐點就進去試一下了。
我頂多去香港轉機，沒有去真正的去過香港吃過道地的口味，只有在美國的港式餐廳吃過廣東港式餐點。不過去的也都是道地香港人或廣東人抑制認同好吃的餐館，個人也覺得口味也非常棒呀！
但這間蒸鮮的港式料理和我吃到的口味就不太一樣了。個人還是喜歡在美國吃到的口味多一點。
Today's order! 來看看今天的餐點吧！
[Vegetable Fried Rice | 素炒飯]
個人覺得台灣的炒飯就好吃很多了，在美國的港式餐館吃的炒飯總是覺得少了哪一味。
[Vegetarian Chinese BBQ pork buns | 素叉燒包]
I can't live without meat... but this one is so good!
也是很推薦呀！本人無肉不歡，素食的東西真的很難吸引我，但是不得不說這個素叉燒包真的不錯呀！是偏甜的口味，餡料有點像早上稀飯配的紅紅甜甜的醃漬配料。
[Rice Noodle w. Fried Dough | 蔥花炸兩腸粉]
就是腸粉夾油條，加上附的醬油，清淡的口味。
[Pork Shu Mai | 鮮肉燒賣]
[Cantonese Seafood Pan Fried Noodles | 廣東海鮮炒麵]
I'm so disappointed with this one, the sauce is not strong enough and the noodle is not crispy enough, i miss Sangkee food sooo much..
再來就是我想念已久的廣東炒麵啦！！但是這個廣東炒麵讓我好失望呀，醬汁不夠入味，麵也炸得不夠脆，讓我更加想念生記的炒麵了。
[Rice noodle w. Shrimp ｜鮮蝦腸粉]
腸粉本身還不錯吃，但是還是覺得醬料口味太多清淡了。
[Stew vegetables and tofu hot pot | 蔬菜豆腐煲]
[Steamed rice w. Roasted Pork & Sausage｜招牌臘味褒仔飯]
[Egg Custard Bun | 黃金流沙包]
這是每次去港式餐廳必點的甜點啊！一咬開就會流出來滿滿的內餡，有種鹹蛋黃的口味。真的是深受我大愛哈哈。
###[Herbal Turtle Jelly w. Sweet Taro and Sago Drink | 龜苓膏西米露]
最後就來個甜點收尾啦～
###[Silk-stocking milk tea/Ribena Lemon Drinks | 絲襪奶茶/檸檬賓利納]
當然來到港式餐廳就是要來絲襪奶茶啦。但其實我真的不小的絲襪奶茶味和稱作絲襪奶茶，是用絲襪做的嗎.....(抖
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