this for 2-4 servings plates
Ingredients
100 gr of Salt Squid
4 Shallot Onion - sliced
3 Siung Bawang Putih - iris
1 Green Tomato - cut 4
2 lbr leaves
2 lbr orange leaves
3 pcs Green Chili - cross cut
3 pcs Red Chilli (recipe let there is a red color aja)
to taste Red Chilli Rawit
2 cm ginger, crushed
to taste sugar
Steps
Clean the squid, / soak the squid with warm water so it is not too salty. cut to taste, then fry half-baked
Saute the onion slices and garlic, until fragrant
Enter the green chili, red chili, rawit, ginger, lime leaves, laurel and tomato, stir-fry
Enter squid that has been fried, add a little water, sugar, taste correction, and let the seasoning permeate
My marinade squid produces squid that is not too salty, so I add a little salt, if squid mother at home is salty, do not add salt again yaaa