Ingredients:
- 700 gr squid
- 10 cloves of onion, sliced
- 5 cloves of garlic, sliced
- 2 bay leaves
- 2 segang galangal finger
- 1 segment of turmeric finger
- 5 pieces of red pepper
- Soy sauce
- Salty soy sauce
- Salt
HOW TO MAKE:
- Wash the outer squid only, because they want to cook the same ink. But throw a small object in his head
- Saute onion duo + bay leaf + galangal + turmeric + chilli until fragrant
- Pour the sweet soy sauce + salt, adjust the flavor before squid is inserted
- Put the squid add a little water aja
- Cook until cooked (not too long)
- Serve with hot rice
