ICE CENDOL EASY AND PRACTICAL
Ingredients:
- Sago flour, 50gr
- Rice flour, 125gr
- Clean water, 450ml
- Water whiting, 2sdm
- Water leaves suji, 75ml
Supplementary material:
- coconut milk, 500ml boiled
- brown sugar, 200gr comb first
- 6 jackfruit seeds, cut into small pieces
- water, 100ml
- A little durian (if any)
How to make :
We start by stirring the flour with a little water. After that the remaining water is boiled with water of suji leaves, water whiting, and salt until boiling. Then pour the flour solution, and stir until thickened. Then it was lifted. Then you take a dawet sieve, please put it on a basin containing ice water. Then pour the hot dough into the top of the mold, do not forget to push-press until the dough had become like a long grain, then drain. Well your last step boiled water and add brown sugar until dissolved. Next lift and desirable
How it is Presented:
Take one glass and add cendol, jackfruit, coconut milk, and durian (if any) then watered with red sugar syrup, do not forget to get ice cubes.
Delicious, sweet, creamy and fragrant suji leaves as well as the sweetness and legit of fresh, thick brown sugar with ice cubes coupled with the durian flavor or jackfruit pieces that will complement the delicious and delicious drinks.
