Ingredients
- 1 kopyor coconut fruit
- 1 packet of white gelatin
- 3 tablespoons of sugar
- Coconut water to taste
- Cocopandan syrup and taste
- ice cubes as needed
How to Make Coconut Ice Kopyor:
- Squeeze the coconut meat using coconut water
- Combine agar powder with coconut fruit, stir until well blended.
- Pour gelatin coconut water then add sugar
- The period above the small fire wait until boiling while stirred until evenly distributed,
- Let stand until the smoke does not evaporate again
- After that, pour little by little into a glass that contains ice cubes
- Add cocopandan syrup and kopyor coconut ice ready to be enjoyed
