Tackling only food quality, for instance, cannot ensure that street food vendors play the most positive role in realizing food security of the urban population. It is important not to forget that the street foods constitute a very heterogeneous sector and the interventions need to be carefully planned by keeping different aspects such as gender, secondary audience, and local customs into consideration. It is also necessary to differentiate between vendors selling freshly prepared food on the spot or hawking dishes prepared earlier at home, with the second practice being much more risky in terms of foodborne pathogen and spores. Needless to say, general education levels also play an important role in ensuring safe street foods. The more both vendors and patrons will be educated and the more they will know about issues such as nutrition and food safety, the more they will be interested in having the business as clean and the products as healthy as possible.