Hello my Steemit Friends. Jai Sri Krishna. Hope all of you doing well.
Today I share with all of you a new recipe of this Janmastami special season foods that we made in Home in India like Malpua, taler bora. Simai kheer etc. I made Luchi Today.
Here is the Recipe:
Ingredients:
- Wheat Flour – 500 grm
- Ghee – 50 grm
- Salt - one pinch
- Milk – 1 pkt
- Oil – 1 pkt
- Water – as required
Recipe:
Either it is luchi or it is a poori...you just gonna love this...just take 500 grms of all purpose flour. Add two tablespoon of desi ghee and a pintch of salt...mix it and kneed it well with warm milk. Keep it aside for fifteen mins and then make doughs out of it. Flatten the doughs and put them into hot oil and Fry.
Hay....it’s all done. Now test it. It’s really awesome. Really Test is awesome. Try it dear!!!
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