Don't get me wrong Beef burgers can be amazing, and I've had some really good chicken burgers as well.
But when I want something different, I go for a lamb burger and there are a couple places in most cities that will have them. In Settle, the Uneeda Burger in Freemont make a very good Medi-Terra Lamb burger with Charred peppers & onions, manchego, tempura lemons, arugula, & cilantro
But I sit here eating this thing always thinking why isn't this burger more mainstream, and why am I paying $13.50 for a lamb burger? Which I actually don't mind because it's that good!
Another place that servers a decent lamb burger is Brouwer’s Cafe also in Freemont.
I just thought for so long that the big fast food corporations have dictated what the public will accept, and I think if they actually got people to try these burgers that it could become a popular trend.
I don't know if it's the beef lobby or what, but it's time for lamb to have it's day in the US. What do you think?