Green Gazpacho With Crab And Sriracha Yogurt.

Ingredients:-

• 1 cup greek yogurt.
• 1 tsp sriracha hot sauce.
• 1/2 tsp lemon juice.
• 2 cup chopped cucumber.
• 1 cup spinach.
• 1 avocado cut into quarters.
• 1/2 cup chopped onion.
• 1/2 cup tomato salsa.
• 1/4 cup parsley.
• 1 jalapeno pepper.
• 1 tsp white vinegar.
• 1 clove garlic.
• 1/2 tsp salt.
• 1/2 tsp ground black pepper.
• 4 ounces lump crab meat.
  

Method:-
MAKES 4 SERVINGS.

• For sriracha yogurt, place 1/2 cup yogurt, sriracha and lemon juice in a blender. Blend on speed until smooth. Can be made up to 3 days ahead. Store in an air tight container in the refrigerator.

• For gazpacho, combine cucumber, spinach, avocado, onion, salsa, parsley, jalapeno pepper, vinrgar, garlic, salt and black pepper in a blender. Blend on speed until all ingredients are finely chopped, but not pureed. Can be made up to 3 days ahead. Store in an airtight container in the refrigerator.

• Divide gazpacho among four bowls. Top with 1 tbsp sriracha yogurt and 1 ounce crab meat.

• Green Gazpacho is ready.

• Serve with remaining sriracha yougurt.

Thank you