Grilled Flank Steak With Kalamata Tapenade.

Ingredients:-

• 2 cups kalamata olives.
• 2 tbsp capers.
• 2 cloves garlic
• 2 anchovy.
• 2 tsp lemon juice.
• 2 tsp chopped parsley.
• 2 tsp chopped oregana.
• 1/2 tsp ground black pepper.
• 1/2 cup plus.
• 2 tbsp olive oil.
• 2 pounds flank steak.
• 2 tsp cajun seasoning.
  

Method:-
MAKES 6 SERVINGS.

• For tapenade, place olive, garlic, anchovies, lemon juice, parsley, orange and black pepper in a blender.

• Blend on speed 4 to 5 time, with blender running on speed slowly add 1 tbsp olive oil. Being careful not to overprocess.

• Heat grill to medium heat. Rub remaining
  1 tbsp olive oil over steak and season with cajun seasoning.

• Grill 5 to 6 minutes per side for medium rare.

• Grilled Flank Steak is ready.

• Thinly slice flank steak and serve with tapenade.

Thank you.