Ingredients for Katori
Maida - 200 gms
Oil - 300 gms
Salt - 1/2 tsp
Method for making katori / Basket
- Heat 4 tbsp. of oil well.
- Sieve maida and salt together.
- Add hot oil to maida and make a stiff dough using water in required quantity.
- Divide this dough into 15 equal portions.
- Roll into thin rotis and prick with a fork all over.
- Heat oil in a kadhai.
- Grease the outside of a medium size steel bowl.
- Take one roti, stick on the outer side of the bowl so that it takes the shape of the bowl. Press well.
- Put in the hot oil along with the steel bowl. Remove the steel bowl as soon as it separates. Fry the bowl-shaped roti to a light brown color. Prepare all the katoris similarly and keep aside.
Ingredients for Filling
Masala Chhole - 1 & 1/2 cup
Sweet Curd (beaten) - 500 gms
Chopped Onions - 2
Urad Dal ke small vade (bhalle) - 15
Tamarind Chutney - 1 & 1/2 cup(Tamarind + Jaggery + Dates)
Green Chutney - 1/2 cup (Coriander leaves + Mint leaves + Green chillies + Ginger + Salt to taste + Few drops of lemon juice)
Sev - 100 gms
Boiled and cubed Potatoes - 4
Roasted Coriander Powder - 2 tsp
Roasted Cumin Powder - 2 tsp
Chat Masala - 2 tsp
Plain Salt and Rock Salt - 1 tsp each
Red chilly powder - 1 tsp
Chopped coriander leaves - 1 cup
Pomegranate seeds - 1/2 cup
Serving Method
- Apply Tamarind & Green Chutney inside of katori.
- Now put katori in a serving plate.
- Place urad daal ka vada (bhalla), one tbsp of masala chhole, some potatoes and onions.
- Pour three tbsp of curd, one tbsp of tamarind chutney and one tsp of green chutney.
- Sprinkle dhaniya powder, jeera powder and chaat masala on it.
- Spread sev over the chat and garnish with coriander leaves and pomegranate seeds.