Seasoning Padang Asli Minang Rendang Recipe :
- 6 garlic cloves
- 100 g of big red chili
- 12 shallots
- 100 g of curly red chili
- 2 cm of ginger, broiled
- 2 cm galangal
- 1/2 tbsp coriander
- 2 tsp salt
- 1/2 tsp nutmeg Flavor taste
How to Cook
First of all, if the meat has been prepared, cut the rendang meat into cubes or the desired size, only never cut the meat too small to be processed into rendang so that the meat will not be destroyed when cooked.
Pour the coconut milk into a large pan, add the lemongrass, sliced red onion, sour and turmeric leaves. Stir until the coconut milk boils and make sure the coconut milk you are cooking does not break, for that you must continue stirring the coconut milk until it boils evenly.
Setelah santan mendidih, masukkan perlahan bumbu yang telah dihaluskan kedalamnya dan sesekali aduk-aduk selama kurang lebih 20 – 30 menit.
After you see the coconut milk looks oily, it means it's time for you to put in a piece of rendang meat that has been cleaned and cooked using small / medium heat until the coconut milk thickens and dries and the spices soak into the pores of the flesh.
Continue to cook until the meat is tender and cooked evenly, do not be careless to keep stirring so that the bottom does not burn and the meat does not fail.
editor : indrofx78