Too much flour? I doubt that second rising affected the end result that much. I don't think it would result in a "crust"... But nice buns :)
Too much flour? I doubt that second rising affected the end result that much. I don't think it would result in a "crust"... But nice buns :)
RE: THIS IS WHAT HAPPENS WHEN YOU CANNOT WAIT FOR THE CINNAMON DOUGH ROLLS TO RISE.