The Best Chicken Fajita Recipe in your hands, the chicken moist and full of tasty spicy flavours. The tasty chicken fajita recipe is a quick and easy to make meal ready in just 30 minutes. Also you can make the meat mexican fajita recipe with the same technique of this chicken fajita.

How to make your own Chicken Fajita spice mix?

I’ve made my own fajita spice mix instead of buying ready fajita spice mix, and it is so easy to make just mix the following spices together and you’ll have a homemade fajita spice mix, you’ll need for Fajita spice the following spices:

• A teaspoon of oregano
• 1 teaspoon of garlic powder
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon cornstarch

Chicken Fajita (Mexican Fajita)

Prep time: 5mins
Cook time: 30mons
Yield: 4 sandwiches

Ingredients

500g Chicken breast
1 and 1/2 cups of bell pepper, sliced
1 medium onion, sliced
1 Tablespoon of Fajita spice mix
Salt as desired
3 tablespoon vegetable oil
1 tablespoon lemon juice

For serving:

1 avocado, sliced
4 Tortilla bread
Cilantro (optional)

Instructions

• Wash chicken with lemon juice and water, cut chicken into medium size steaks. Season with salt and fajita spice.
• Cut onion and bell pepper into slices.
• In a hot skillet, add vegetable oil and place chicken.
• Cook on each side for 1 minute, continue cooking on medium high heat until done and tender.
• Remove chicken, in the same skillet add onion and bell pepper cook for 2 minutes until tender.
• Cut chicken into sliced, add it to onion and bell pepper. Mix together and remove from heat.
• Serve with tortilla bread and sliced avocado.
  Enjoy