The easiest and perfect No bake chocolate brownies and without gelatin cheesecake recipe for anytime dessert ready in only 20 minutes. You can make it without the brownies and you’ll have a great chocolate cheesecake but i love the crunchiness of the brownies cake inside the cheesecake bites when i eat it and the taste of the yummy brownies cake chunks.
No-Bake Chocolate Brownies Cheesecake
Prep time:20mins
Chill time: 4 hours
Yeild: 8 pieces
Ingredients
For crust:
110 grams chocolate crackers
80 grams melted butter
60 grams brownies
For cheesecake filling:
750 grams Cream cheese (room temperature)
200 grams Dark chocolate (choose a good taste one)
1 Cup (120 grams) brownies
Decorate as desire
Instructions
- In food processor add cracker, pulse until finely chopped. Or place the chocolate crackers in a zip bag and crush with a roller until finely chopped.
- Place crackers in a large bowl and add butter, mix the butter in completely.
- Cut 60 grams of brownies into a small pieces. Add the brownies to crust, and give it a quick mix to incorporate.
- In a 23 inch springform pan, press the crackers crust into the bottom. Place in refrigerator while prepare the cheese layer.
- Cut the chocolate into small pieces so it melt easily, i melted it on a water bath you can melt the chocolate in a microwave. Let it cool at room temperature.
- In a large bowl cream the cream cheese, add melted chocolate and mix together until all well combined and you get a chocolate creamy cheesecake batter.
- Add 1 cup of brownies cut in a small cubes, mix to incorporate to the batter.
- Pour the batter on the prepared crust and smooth the top with spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours.
- Decorate with brownies cubes and chocolate ganache, or as desire.
Enjoy!