Assalamu'alaikum
O my friends all. Tonight I did not cook, I went out with friends to find food outside, and finally we chose to buy dinner at a roadside stall.
His name is roadside stalls, you do not think this is junk food, because everything is clean though and hygienic. The name of this dish is "duck fried rice uduk", one of the typical Javanese food, which is familiar on my tongue.
Nasi uduk is rice that has a savory taste, cooked rice using coconut milk, and sprinkled with fried onions on it. This rice has a fragrance, and is very tempting.
In order not empty rice, then also added vegetables beside it, like cabbage and cucumber slices.
And, another one, that makes this rice to be fragrant. The name "basil leaves", this leaf is wild leaves, for us here, this leaf is not a leaf that we often eat, but when we are dealing with Javanese food, then this leaf becomes an appetizer too.
You can see it in the picture above.
Chilli sauce and sweet soy sauce
Other seasonings, mixed with white rice are chilli sauce and sweet soy sauce. This will add flavor, especially when we dip the duck meat with it.
In chilli sauce, there is a terasi aroma, it is typical of Java, because the shrimp is one of the typical Javanese food, we have been tempted by it. Yeeaay
Well, here's the fried duck. This is the main menu for this food, according to the title. Fried duck and Nasi Uduk.
Before the fried, this duck first boiled with special spices, and then fried and served.
Enjoy :)
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