My late lunch cup with three colors of strawberry coconut chia pudding made my day...We just have the peak season of strawberries and the beginning of cherry season. I brought both from south region of Germany (Freiburg) and these were just amazing. I have been eating them all these days. Real food that grew in Sun and local is just the best.
In the glass:
400g strawberries
250g coconut yoghurt
1 tsp inulin
1 tsp maca powder
4 tbsp chia seeds
1 tsp organic baobab powder with many valuable nutritious from
handful of cherries
Blend the strawberries will all superfood ingredients and divide into 2 parts - add to each part 1 tbsp chia seeds. Add to one part some coconut yogurt to get pink color. 3th part will be just coconut yoghurt and chia seeds.(I socked them for 15min)