Currently there are many people who are more concerned with health, one of them by using natural dyes. Usually natural dyes are used to colorize food to be more interesting. However, today the textile craftsmen have also shifted from chemical dyes and prefer natural plant dyes.
Well actually, natural dyes we can get from plants and fruits. Because the use of natural ingredients for dyes will not give bad side effects. Compared with chemical-made dyes that have been confirmed will cause bad side effects if used continuously.
Already know what has been used as a natural dye in making food? Check it out...
Suji leave. This one plant has a green leaf, this leaf is used as a natural dye for food. Usually used to make wet cake and also marrow porridge.