Roasted beefs are soft can be made at home. The process of making it is not difficult, just follow the tips of this chef. Starting from the selection of meat complete with sauce alloy.
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Roasted beef is very delicious soft eaten with a variety of savory sauces. The choice of meat must be appropriate. Well, before preparing for the New Year's BBQ party, you can practice 7 easy tips to make a delicious roasted beef from Chef Stefu Santosa.
Type of meat
According to the chef Stefu, to make roasted beef should use a whole type of beef meat. The most commonly used parts are rib eye and sirloin.
"To produce a tender meat, use meat with good quality and grading. Angus, wagyu or grain fed cut could be an option.".
When buying meat you should choose a good quality. Because if the ugly quality of the results will be bad too.
"In many supermarkets sold Australian Beef Angus or Wagyu with grade 4-5, can be used to make roasted beef,"
Added spices
Some people like to use extra salt and pepper without marination process. But some are happy to use salt, pepper with additional mustard.
"But most Indonesians prefer meat that is diminated with salt, pepper and pepper pepper."
According to him, roasted beef should not always be in marination. This is because the longer the meat exposed to salt then juicy or juice in the meat will be more interested to the outside.
"We recommend marination without adding salt. After roasted, just add salt to keep the meat tender."
Pan seared
Once added with herbs such as mustard and herbs, Chef Stefu recommends that the meat in pan sear with a little extra oil so the outside is coated and then put in the oven. So delicious will be locked in the meat when in the oven later.
Oven
To make roasted beef, the main requirement is to have an oven. The home oven is usually different from the oven in the restaurant. You can use a temperature of 180 or 160.
"The lower the temperature the longer it cooks. However, the resulting results are more juicy. Because if cooking at a temperature of 180 then the temperature will be tighter so the juice produced by meat is less. "
Check the maturity
To find out if the meat we roasted is cooked or not, you can use a food thermometer. Meat will produce a medium level of maturity when the internal temperature of 60 degrees Celsius.
Sauce
In addition presented with a variety of complement such as mashed potato, fried potatoes or grilled vegetables. Complementary sauce can also produce a delicious taste. You can use pepper sauce, BBQ sauce, mushroom sauce and red wine sauce to combine with roasted beef.