How to cook Rice and local Fish Peppersoup in a special way!

EQUIPMENT

1. Cooking Stove
2. Cooking Pots
3. Bowls
4. Spoon
5. Filter
6. Grinder
7. Knife
8. Chopping board
9. Tray

INGREDIENTS

1. Rice
2. Salt
3. Seasoning Cubes
4. Pepper
5. Smoked scumbia fish
6. Crayfish
7. Dried bonga fish
8. Water
9. Onion
10. Scent leaves

Image Source

Picture of the scumbia fish.
Image Source

Picture of Bonga Fish
Image Source

PROCEDURE

Firstly parboil your rice by boiling it for a short time without allowing it to soft completely. Wash it and filter the water out, boil it with salt and little amount of seasoning cube to add more taste to it.
Boil until it's done and dry. Then slice some onions and place on it while it dries off on the cooking stove.

Wash your Smoked scumbia fish and dried bonga fish removing the bones in between. grind your crayfish. Put your properly washed dried bonga fish in a pot, add some water and boil. Add pepper, seasoning cubes, little onion and salt and allow to boil for a while. Then add your smoked scombia fish and crayfish, allow to boil so the water squeezes out the taste of the fish.
Don't forget that the quantity of water added should match the quantity of fish. It's not gonna taste nice if the pepper soup is more watery than fishy.
You can add any pepper soup spice of your choice.
When it's well cooked and taste nicely, add your sliced scentleaves and stir properly.

Yummy! Food is ready!
Serve with the cooked rice!