Ingredients:
- Neck of pork from pork - 1-1.5 kg
- Mustard - 70 ml
- Garlic
- Greenery
- Salt
Preparation:
- Neck of pork pork tamp garlic, sprinkle with salt and brush with mustard.
- Marinate for 2 hours.
- Wrap the meat in aluminum foil and bake for 2 hours at 180 ° C.
- Serve with vegetables of your choice.