Ingredients:
- Toasted baguette in the oven - 1 pc.
- Eggplant - 1 pc.
- Tomatoes - 3 pieces.
- Feta - 200 g
- Sauce
- Salt pepper
- Basil
Preparation:
- Brown the slices of baguette in the oven.
- Grilled roast vegetables, cut into slices and slices of tomatoes, aubergines, onions and peppers.
- Next, finely chop the vegetables, add salt and pepper.
- On board lay toasty baguette slices and brush with sauce.
- Top with stuffing, vegetables, sprinkle with feta cheese and basil.
