Lemon and Garlic Shrimp

Shrimp is my favorite kind of seafood, it's also high in protein and great if you're on a diet. If you're a seafood lover like me try this tasty shrimp recipe.

INGREDIENTS

• 2 tbsp. butter
• 1 tbsp. olive oil
• 1 lb. white shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tsp. crushed red pepper flakes
• Lemon juice
• 2 tbsp. white wine (or water)
• Freshly chopped parsley, for garnish

DIRECTIONS

1. In a large skillet over medium heat, melt 1 tablespoon of butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, about 3 minutes.
2. Remove from heat and stir in 1 tablespoon butter, lemon juice, white wine, and parsley.
3. Serve as is or over pasta or rice