Hi :) It is possible because of the autolyse phase I recommend before kneading :)
And the fermentation time is also important, so no need to over knead the dough at all.
Give it a try, you'll tell me ;)
Hi :) It is possible because of the autolyse phase I recommend before kneading :)
And the fermentation time is also important, so no need to over knead the dough at all.
Give it a try, you'll tell me ;)
RE: My Sourdough Bagel Recipe