Hi Hive account@ch00fy, can you share with me the pre heat temperature and how long before putting the pork belly to braise. The 3 hours under what temperature? I have tried 3 times and not successful as the skin was tough and not crackling. Was advised to make sure the skin is very very dry, put lots of salt and use a fork to pierce holes. Yours look so delicious and definitely the skin is crackling by the look of it. Hope to hear from you.
Thanks Hive account@jackpot.