Egg Korma Recipe Restaurant style / अंडे कोर्मा डिश आप इसे प्यार करते हैं

Egg Korma Recipe Restaurant style / अंडे कोर्मा डिश आप इसे प्यार करते हैं

#HappyCookingToYou #SimpleCookingChannel #newtella kitchen

Formula in English:

Fixings:

• Safeed til (Sesame seeds) 1 tbs

• Kashkhash (Poppy seeds) 1 tbs

• Tamatar (Tomatoes) shapes 2 medium

• Cooking oil 4 tbs or as required

• Pyaz (Onion) cut 1 medium

• Pani (Water) 1-2 tbs

• Aloo (Potatoes) peeled and shapes 2-3 medium

• Anday (Eggs) bubbled 6

• Tez paat (Bay leaves) 2

• Zeera (Cumin seeds) 1 tsp

• Laung (Cloves) 3-4

• Hari elaichi (Green cardamom) 3

• Hari mirch (Green chilies) 2-3

• Adrak lehsan glue (Ginger garlic glue) 1 tbs

• Lal mirch powder (Red stew powder) 1 tsp or to taste

• Dhania powder (Coriander powder) 1 and ½ tbs

• Namak (Salt) 1 tsp or to taste

• Pani (Water) 1 Cup or as required

• Garam masala powder ½ tsp

• Podina (Mint leaves) hacked

Bearings:

• In broiling pan,add sesame seeds,poppy seed and dish until fragrant and put aside.

• In a similar searing pan,add tomatoes and dish for 2-3 minutes and put aside.

• In pot,add cooking oil,onion and broil until brilliant darker and put aside.

• In grinder,add singed onion,roasted tomatoes,roasted sesame and poppy seeds and crush well.

• Add water and pound to make a glue and put aside.

• In the same pot,heat cooking oil,add potatoes and broil until light brilliant.

• Add eggs,fry until light brilliant and take out for later utilize.

• Add inlet leaves,cumin seeds,cloves,green cardamom,green chilies and blend well.

• Add ginger garlic paste,mix well and cook for 2 minutes.

• Now include crushed paste,mix well and cook for 4-5 minutes.

• Add red stew powder,coriander powder and salt,mix well and cook for 5 minutes.

• Add water and blend well.

• Add garam masala powder and blend.

• Cover and cook on low fire for 2-3 minutes.

• Now include bubbled and broiled eggs and blend tenderly.

• Sprinkle mint leaves and serve.

The formula in Urdu:

Ajza:

• Safeed til (Sesame seeds) 1 tbs

• Kashkhash (Poppy seeds) 1 tbs

• Tamatar (Tomatoes) 3D squares 2 medium

• Cooking oil 4 tbs or as required

• Pyaz (Onion) cut 1 medium

• Pani (Water) 1-2 tbs

• Aloo (Potatoes) peeled and 3D shapes 2-3 medium

• Anday (Eggs) bubbled 6

• Tez paat (Bay leaves) 2

• Zeera (Cumin seeds) 1 Tsp

• Laung (Cloves) 3-4

• Hari elaichi (Green cardamom) 3

• Hari Mirch (Green chilies) 2-3

• Adrak lehsan glue (Ginger garlic glue) 1 tbs

• Lal Mirch powder (Red bean stew powder) 1 tsp or to taste

• Dhania powder (Coriander powder) 1 and ½ tbs

• Namak (Salt) 1 tsp or to taste

• Pani (Water) 1 Cup or as required

• Garam masala powder ½ tsp

• Podina (Mint leaves)

Directions:
-Frying pan mein safeed til aur kashkhash dal dein aur khushbu anay tak roast ker lein & side per rakh dein.
-Us he frying pan mein tamatar dal dein aur 2-3 minutes kliya roast karein & side per rakh dein.
-Pot mein cooing oil aur pyaz dal ker golden brown hunay tak fry ker lein & side per rakh dein.
-Grinder mein fried pyaz,roasted tamatar aur roasted safeed til aur kashkhash dal ker ache tarhan grind ker lein.
-Pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Us he pot mein cooking oil garam karein aur aloo dal ker light golden hunay tak fry ker lein.
-Anday dal dein aur light golden hunay tak fry karein aur bad mein use kerna kliya bahir nikal lein.
-Tez paat,zeera,laung,hari elaichi aur hari mirch dal ker ache tarhan mix karein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Ab grinded paste shamil karein aur 4-5 minutes kliya paka lein.
-Lal mirch powder,dhania powder aur namak dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Garam masala powder dal ker mix karein.
-Dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
-Ab boiled & fried anday dal ker gently mix karein.
-Podina dal ker mix karein.