Ingredients for the dough:
240 g of butter to ointment point (of time)
235 gr of sugar (normal or glas)
520 gr of confectionery flour
1 large egg (60 gr)
Aroma, and a pinch of salt (5 g)
- You can substitute butter for margarine, but frankly it is not the same.
- You can add chocolate to make chocolate in this case is replaced by the grams of cocoa per flour to maintain the same consistency.
- You can add flavorings and dyes to the dough.
- You can add chocolate drops or lemon or orange scratches.
- It has a processing time of 10 minutes, 10-15 of baking and 10 of cooling in total an average of 30 minutes.
Steps:
- Preheat the oven to 175ºC
- Prepare a tray with butter. (add enough flour to give them a more rustic touch)
- Beat butter and sugar until creamy and change hue (white)
- Add the egg little by little while stirring (add only the white if you want more crunchy)
- Add the flour until you obtain a smooth and smooth dough.
- With the help of a rolling pin, stretch the dough
- Cut with the desired shapes and put them in the oven.
- Decorate.
