If you visit Kathmandu and don't know what Mo:mo is, you'll miss the finest things to eat around. Almost all restaurants in Nepal, precisely in Kathmandu, serve Mo:mo.
A simple white-flour-and-water dough is generally preferred to make the outer momo covering. Sometimes, a little yeast or baking soda is added to give a more doughy texture to the finished product.These days, momo is prepared with virtually any combination of ground meat, vegetables, tofu, paneer cheese, soft chhurpi (local hard cheese) and vegetable and meat combinations
Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as people of Sikkim state and Darjeeling district of India. It is one of the most popular fast foods in Nepal.
Personally for me, this is the most tastiest of all lunch that I'd ever want to.
(Buff Mo:mo (of the buffalo meat) usually comes in this shape)
Local stalls and fast food stall that sells only Mo:mo sells momo of the best taste. While Momo is served with 'Achar' (pickle) in restaurants, local stalls and momo: fast food house sells momo with 'Jhol'. Momo tastes better with Jhol.
Two of the most visible and widely available things in Kathmandu are Temple and Momo: stalls, which is seen in almost a walking distance of five minutes.
(This is the shape of a Chicken Mo:mo)
As I write this, and put it here, the mouth watering pictures of Momo made me hungry. Let me go out and have a plate of Momo and fill the hunger, while you keep reading here and keep Steeming.
And, I'm up to offering you a plate of Momo if anyone of you makes a visit to Nepal. :)
Have a good day ahead