Chicken biryani
Ingredients:
. Basmati rice - 1 kg
. Chicken - 1 kg
. Yogurt - 2 cups
. Onions - 1
. Ginger paste - 1 tbsp
. Garam Masala - 1 tsp
. Cloves - 6
. Seedlings - 6
. Mint - a bundle
. Coriander - A bundle
. Green chillies - 6
. Spinach - 2 spoons
. Yellow - little
. Salt - enough
. Oil - well
process :
The onion should be taller and thin slices. Wash the pinch and clean it in a bowl. Add the curd, a little garam masala, chilli, ginger paste, turmeric, salt and mix well mix. It should be dried for two hours. Rinse the rice and drink for five minutes. Place the oatmeal and mix it on the oven. After half of the boiling should be left. Add the cooker bowl on the stove and put it on the oil, add the cloves, cardamom, chilli powder, onion slices, mint and coriander. Sprinkle half half of the cooked cake with two spices and simmer the little soaked chicken pieces require. On top of these two sprinkles of rice, chicken on top of it, so that you have to take four or five layers. If the dog lid and put a whistle on it, then take the lid off after a quarter