Makes 4 servings.
Preparation time: 20 minutes.
ingredients:
1 cup (tea) of cooked black beans (grains half and half broth) (150 g);
½ packaging diced bacon (100 grams);
½ clove garlic, minced;
¼ chopped onion (50 g);
½ pepper-finger girl without seeds chopped (15g);
Leaves 1 branch coriander;
Leaves 2 sprigs of parsley;
1 pack of Aipim cookie with Meat Snacks (300 g).
Method of preparation:
Beat the beans in a blender until smooth.
Heat a nonstick skillet over medium heat and brown the bacon. Add the garlic, onion and pepper and saute until the onion is transparent.
Add the bean broth, coriander and parsley and set the salt.
In a deep pan (20 cm diameter), heat the oil over medium heat. Accommodate the frozen dumplings in a slotted spoon and dip them in hot oil.
Fry about 6 cookies at a time for 4 minutes or until golden brown. Turn them in half the time so that browned evenly.
With slotted spoon, remove them and drain on absorbent paper. Serve the dumplings accompanied by bean soup.
Tip Chef in minutes:
For a more spicy bean soup, keep the pepper seeds.
source: Chef in minutes
