Yield: 15 tablespoons;
Calories per tablespoon: 75.
ingredients:
200g skinless roasted peanuts;
2 tablespoons (soup) of brown sugar or agave syrup;
1 pinch of salt;
3 tablespoons (soup) sesame or macadamia oil;
2 tablespoons (soup) of quinoa
flaked.
Method of preparation:
Beat all ingredients for about 20 minutes in a processor.
Tip Chef in minutes: Serve accompanied by whole toast or as an accompaniment to other income.
Source: my blog chef in minutes
