Today I went to eat hotpot with friends. It was spicy hotpot!
The origin of Chongqing wharf culture, spicy sauce boiled out of the red soup, all kinds of animal scrap cut into small pieces, boiled in the pot, delicious cold. Among them, but also boiled butter soup with the most unique characteristics.
Chongqing hot pot will taste delicious: hair belly, crisp meat, Merlin lunch meat, consumption of fish, blood Wang, made squid, tender tendon. Hair shabu shabu two can be imported, it is suitable for the urgent need to greedy the food. Crisp meat divided into two kinds, one can eat directly padded stomach, a cold or to wait for the pot to rinse to eat, do not make a mistake.
Chongqing hot pot sauce dishes have to pay attention:
Chongqing hot pot of oil dish is very simple, in addition to sesame oil base, add garlic or vinegar can do, do not add too much sauce sauce. This is because the pot of Chongqing pot pot rich flavor, add too many other seasoning but damage the taste. Simple oil dish in order to let you maximize the taste of the pot in a variety of rich flavor.