Decided to make a family recipe this morning to feed the office. It is a breakfast casserole.
What you need:
4 eggs
2 6 - ounce cans of sausage gravy
Can of biscuits
12 - ounces of cheddar cheese
1 16 - ounce roll of Sausage (or whatever meat you'd prefer)
First thing you do is cook the biscuits. It is approximately 12-16 minutes, or until golden brown. Once they are done, take the biscuits out of the oven and let them rest. We'll get back to them in a bit.
Next you want to brown the sausage. Once it is cooked, mix together the 4 eggs, the browned sausage and 8 ounces of cheese. Pour the mixture you just made on top of cooked biscuits. Then top that with the cans of sausage gravy.
Place the dish in the oven at 425 degrees for 30 minutes.
Once your timer has gone off, take the food out of the oven and let it rest for 10 minutes to fully solidify.
Voila! Breakfast casserole!
