Ingredients:
- 6 slices turkey breast meat, cut 1/2 inch thick (about 3/4 pound)
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/2 teaspoon curry powder
- 1 cup chicken broth
- 1/4 cup milk
- 1 small banana, diced (1/2 cup)
- 1/4 cup chopped pitted dates
- 1/4 cup chopped cashews
- 1/2 teaspoon finely shredded lemon peel
- 3 cups hot cooked rice or bulgur
Process:
- Wrap turkey slices in foil.
- Place in a shallow baking pan.
- Heat in a 350 degrees oven for 20 minutes.
- Meanwhile, for sauce, in a medium saucepan melt butter or margarine.
- Stir in flour and curry powder.
- Add chicken broth and milk all at once.
- Cook and stir till thickened and bubbly, then cook and stir 1 minute more.
- Stir in banana, dates, cashews, and lemon peel.
- Arrange turkey slices over rice or bulgur.
- Serve some sauce atop turkey.
- Pass remaining sauce.
CAN SERVE 6 PEOPLE
ENJOY
UPVOTE FOLLOW RESTEEM