How to make Mango Kulfa Recipe

How to make Mango Kulfa Recipe

Ingredients:

1. Mango Puree 1/2 kg (Use 4 Mango).
2. Milk 1 Litre.
3. Sugar 1 Cup.
4. Fresh Cream 200ml.
5. Khoya/Mawa 1 Cup.
6. Corn Flour 2 tbsp.
7. Yellow Color 1/4 tsp.
8. Pistachio 1 tbsp (Chopped).
9. Green Cardamom Powder 1/2 tsp.

Steps to make Recipe:

Step 1: Take a pot/pan and add milk and boil it for 5 minutes on high flame and then add sugar and again cook it for 5 minutes on medium flame with stir.

**Stage 2: ** After that include Green Cardamom Powder, Pistachio and mix it and afterward take a bowl and include Corn Flour, Yellow Color and include 2 tbsp drain and blend it well and place it into drain and mix it well and after that include Khoya/Mawa and blend it well until the point that it liquefied and utilize medium to low fire here.

Stage 3: After that side road the fire and abandon it into room temperature until the point that it progress toward becoming into typical temperature.

Stage 4: After that include new cream and whisk it well and afterward include Mango Puree and again whisk it well. Your kulfa player is prepared. Presently take a hermetically sealed compartment and put this all player and cover it and stop it for multi day in cooler.

Stage 5: After multi day expel the cover and cut it into little pieces and serve it with sprinkle hacked Pistachio.