Hallo friend this time I shared the recipe of green bean soup for the morning, fresh taste delicious to enjoy with family
Material;
- 200gr / 2 ounces Green peas without skin
- 150 grams of sugar
- 1500 ml / 1.5 liters of water
- 60 - 70 grm sago flour / maizena flour mix with 50 ml water to thicken
- 3 pieces of pandan leaves wash knot nodes
- You know
How;
Stage 1 Wash green peas without skin then soak +/- 1 hour lift and drain
Step 2 Enter the leafy green beans on a baking sheet and input the panda leaves then steam +/- 15 minutes until the peanuts are mild, lift and set aside
Stage 3 Pour 1.5 liters of water on a skillet, insert the pandan which has been in the knot then cook the water until boiling. Put the sugar stir until the sugar dissolves and pour the sago / maize starchy starch solution, pour it bit by bit while stirring quickly. Fire a small stove just feel if it is fitting kekentalannya may be stopped. Not necessarily pour all, and stir until thickened then turn off the stove fire
Stage 4 After that put the green beans that have been boiled earlier into the water that has been kentalkan stir and mix the same know that has been cut
