It is a family tradition to eat paella on Sundays, whenever I have time I love to cook it. I use the family recipe that I am going to share with you today.
Each paella has its own personality and none tastes the same as the previous one and each family or cook uses their own recipe and their tricks...
I can not always go fishing, luckily the professionals do and in the market I always find the best fresh fish!
so once we have the seafood...
Get ready!
Once it looks like this, the sofregit is ready!
It is time to add the "fumet" in my house the fumet is made with the remains of the fish that I fish (a delight), it would be the perfect broth for a fish soup.
