How to make fuska ....
Ingredients: 1 cup of flour, 1/4 cup of Talmakhna, 1 teaspoon salt, 1/4 teaspoon of water, 1/2 cup Oil for frying Method: Mix all ingredients except oil, make a little hard dough and keep it covered in 15-20 minutes, then sack like bread Cut into small rounds, and the bread will not be thin. Foils should be sprayed with medium sour cream in hot sieve oil. During the frying pan, when the hot oil will be given to a few holes, it will swell. For the full: 1 cup of boiled / boiled boiled potatoes 1 small pieces of boiled leaves 1 crushed coriander leaves and glassware Kochi Cucumber Khee Eggs Pure curry 1 chopped spices should be sprayed together with all the equipment. Now there will be a break in the center of the fuchsaka, it will be served with the talk of Tattul. For tattal talk: Tattul's katha 1/4 cup of yogurt, 2 tablespoons sugar bit salt salt, fried jira, made of crushed water, make red dry chilli break (will).