Home made breakfast...
Ingredients: For petals: 1 cup flour, ghee 2-3 tablespoons, black pepper 1 teaspoon, salt to taste, 3 tbsp of water for special needs, 1 cup of water for one cup, 1 cup of tamarind flour, 1 tablespoon of turmeric powder, Tea spoon, salt to taste, ginger chopped half a teaspoon.
Preparation method: For petal lick: 15-20 petals, 2 cups special talk, 2 boiled potatoes cut into small cubes, 2 onions cooked, semi-cups boiled, chopped dried yogurt, cumin seeds, chilli powder, if needed, Dhanipata kuchi want as desired. Petal made: Mix well with black pepper, ghee and salt in the flour. Now make the dough with water as needed. Cut a small big round of sandy bread into small pieces. 20-25 petals. Sprinkle the thorn spoon so that petals do not swell.
