This is how i spent my cold morning. There's beauty in simple dishes. This is tinolang manok made from native chicken. The chicken is boiled in ginger, chili leaves, cayote, malunggay leaves and other spices and water until a flavorful chicken broth is produced. Because the meat is a native chicken, there is a gamey feel to the meat but the broth will absolutely encourage you to ask for more rice 🍚😋🐓.
